Granitic magmas are very different from basaltic magmas.
They have about 20 percent more silica, and the minerals in
granite (mica, amphibole) have a lot of water in their crystal
structures. Also, granitic magmas are found almost exclusively
in regions of continental crust. From these observations we
infer that the source of granitic magmas is within the continental
crust. Laboratory experiments suggest that when rocks
with the composition of continental crust start to melt at temperature
and pressure conditions found in the lower crust, a
granitic liquid is formed, with 30 percent partial melting.
These rocks can begin to melt by either the addition of a heat
source, such as basalt intruding the lower continental crust, or
by burying water bearing minerals and rocks to these depths.
These granitic magmas rise slowly (because of their high
SiO2 and high viscosities), until they reach the level in the
crust where the temperature and pressure conditions are consistent
with freezing or solidification of a magma with this
composition. This is about 3–6 miles (5–10 km) beneath the
surface, which explains why large portions of the continental
crust are not molten lava lakes. There are many regions with
crust above large magma bodies (called batholiths) that are
heated by the cooling magma. An example is the Yellowstone
National Park, where there are hot springs, geysers, and
many features indicating that there is a large hot magma
body at depth. Much of Yellowstone Park is a giant valley
called a caldera, formed when an ancient volcanic eruption
emptied an older batholith of its magma, and the overlying
crust collapsed into the empty hole formed by the eruption.














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